Ingredients:1/4 cup margarine, softened
1 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup all-purpose flour
4 apples - peeled, cored and sliced
In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
Bake in the preheated oven for one hour. The pie will make its own crust.